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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
5,000Monthly Rent/Sq.Ft.
N/ASave this Listing
Well managed,"BRUNCH RESTAURANT", Absolutely confidential, Never approach STAFF directly. Showing by appointments only. If you need info package, pls email the listing agent first, and then Touchbase or call to schedule your private showing!!! (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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