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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
750Monthly Rent/Sq.Ft.
N/ASave this Listing
Great Location, surrounded by many famous restaurant, centre of Richmond, Many parking lots available, Commercial kitchen, Newly renovated. Great opportunity to start your business with low cost. (id:39198)
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