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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,926Monthly Rent/Sq.Ft.
N/ASave this Listing
This is a full-service restaurant with a great reputation. It has been established for many years and has many loyal customers! They feature hand-made pasta and sauces. The concept could be changed to any a new owner wishes. Great additional parking in rear of building. Lounge has 6 VLTs. Note: Name not included (id:39198)
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