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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,653Monthly Rent/Sq.Ft.
N/ASave this Listing
Located in a busy plaza, this established Vietnamese restaurant has been operating for the past six years with a stable clientele. The transferable LLBO license allows for 108 seats, and the business can be converted to other concepts that do not conflict with current tenants. The kitchen exhaust hood is approximately 7 to 9ft. Comes with a walking cooler and freezer. (id:39198)
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