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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,890Monthly Rent/Sq.Ft.
N/ASave this Listing
Mucho Burrito Franchise In Oakville's Busy Plaza at Dorval & QEW. Golden Opportunity for Hands On Owner to takeover Turnkey Operation and Grow the Business. Weekly Net Sales: $7,000 to $8,000, Food Cost: 32% to 34%, Labor Cost: 20%, Lease: 5 Years term + option to Renew 5 + 5. Royalty: 6% + 4% Marketing. Operating for 5 Years with positive Cash Flow In A High Traffic Plaza. Anchor Tenants such as TD Bank and Starbucks. Equipment And Chattels Are In Excellent Condition. Surrounded By Residential And Commercial with Tons of New Development!!! **** EXTRAS **** The price includes all existing chattels & equipment in the store. A full chattel list will be provided to the buyer upon acceptance of the conditional offer. Lots Of Parking Available In The Plaza And Highly Visible Signage. (id:39198)
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