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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
YOUR OPPORTUNITY TO OWN HIGH PROFILE PIZZERIA FRANCHISE IN OLIVER/DOWNTOWN EDMONTON! This successful location has 1300 sq. ft. in prime location with free parking in front. Over 40 seats PLUS patio. Newy renovated interior, kitchen, new dishwasher, new cooler/freezer. Densely populated area with high rise condos is perfect for the take out demand. Attractive lease. Franchisor will train. (id:39198)
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