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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Opportunity of a life time! To own and operate a restaurant on 124 Street! All the other popular eateries are within one block radius. Asking price is less than 60% of the set up cost. All equipments are newer and top of the line. Leasehold improvements are also newer. Very manageable for a family operation or small number of staffs. Ample on-site parking and reasonable lease rate! If you are looking to create multiple income streams, this is a great option! (id:39198)
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