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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,600Monthly Rent/Sq.Ft.
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Ever thought of being the master of your own destiny? Here's your chance, a Fully functioning turn-key, succesful Pizza restaurant. Down to studs renovation 2016/2017 to the building along with new coolers, ovens, cook tops etc. Dine in, take out this business is ready for the new owner to take the helm. (id:39198)
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