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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,880Monthly Rent/Sq.Ft.
N/ASave this Listing
This well established, 80 seat restaurant is situated within a 2880 sq ft building and is located in the heart of Fort St James. The restaurant has been operational for well over 2 decades. Sale includes the building, a commercial kitchen, associated restaurant equipment and liquor license. (id:39198)
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